Hall Rental

Note: Pricing is for 5 hours rentals - there is an additional fee for extra time above 5 hrs.

  • Rental Options:
  • Membership Rentals
  • Rental without the use of the kitchen
  • Rental with the use of the Ladies Auxiliary
  • Rental with the use of an outside caterer.
  •  
  • Ladies Auxiliary Prices and Menu:
  • The cost is per person and that includes 1 entree, 3 sides, pickles, olives, carrots, celery, rolls, butter, coffee and tea.
  • Desserts are available and there is an additional cost per person. There is an additional cost per person, per entree.
Entrees:
Roast Beef (steamship) Roast Turkey with Dressing
Stuffed Chicken Breast Beef Au Jus
Baked Ham Sliced Ham & Cheese
Stuffed Shells with Cheese Meatballs

Sides:

Succotash Cole Slaw Garlic Roasted Potatoes
String Beans Macaroni Salad Parsley Potatoes
Buttered Peas Potato Salad Mashed Potatoes
Baked Beans Pasta Salad Candied Sweet Potatoes
Mixed Fruit Cup Tossed Salad with French Tossed Salad with Italian

 

Desserts:
Sherberts Cake Slice Vanilla Ice Cream
Pie Jell-O with topping  
  • Bar Options:
  • Open Bar: Per person, per hour, includes children well drinks
  • Cash Bar: Current pricing
  • Cash Bar (with free draft beer and soda): Per person, per hour
  • Cash Bar (with free soda): Per person, per hour
  • There is a fee set up charge per bartender: 1 bartender per 75 people.

To schedule a date or for additional questions, please call Hall Manager Diane Guthrie at 302-392-1783 or use the contact form below.



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