Note: Pricing is for 5 hours rentals – there is an additional fee for extra time above 5 hrs.
Rental Options:
Rental without the use of the kitchen—$1,000.00
Rental with the use of the Ladies Auxiliary—$800.00
Rental with the use of an outside caterer—$900.00
Ladies Auxiliary Prices and Menu:
The cost is per person and that includes 1 entree, 3 sides, pickles, olives, carrots, celery, rolls, butter, coffee and tea.
Desserts are available and there is an additional cost per person. There is an additional cost per person, per entree.
Roast Beef (steamship)
Roast Turkey with Dressing
Stuffed Chicken Breast
Beef Au Jus
Baked Ham
Sliced Ham & Cheese
Stuffed Shells with Cheese
Meatballs
Sides:
Succotash
Cole Slaw
Garlic Roasted Potatoes
String Beans
Macaroni Salad
Parsley Potatoes
Buttered Peas
Potato Salad
Mashed Potatoes
Baked Beans
Pasta Salad
Candied Sweet Potatoes
Mixed Fruit Cup
Tossed Salad with French
Tossed Salad with Italian
Sherberts
Cake Slice
Vanilla Ice Cream
Pie
Jell-O with topping
Bar Options:
Open Bar: Per person, per hour, includes children well drinks
Cash Bar: Current pricing
Cash Bar (with free draft beer and soda): Per person, per hour
Cash Bar (with free soda): Per person, per hour
There is a fee set up charge per bartender: 1 bartender per 75 people.
To schedule a date or for additional questions, please call Hall Manager Michele Pollinger at 302-392-1783 between the hours of 8am-4pm M-F or use the contact form below.