Today Chief Wally Poppe and Assistant Chief Bill Hart met with representative at DOT Foods to review their Emergency Action Plan and tour their facility. 

DOT Foods recently opened their 12th Facility at 301 American Boulevard near the intersection of Red Lion Road and Wrangle Hill Roads.  The 188,000 square foot facility includes their office, dry, refrigerated and frozen warehouse space and a truck yard and garage area to service the DOT Transportation fleet.